• 450g egg noddle (dry or fresh)
  • 3 tbsp olive oil
  • 5 cloves of garlic
  • Piece of ginger
  • 3 tbsp Light or dark soy sauce
  • 1 tbsp Black bean and garlic sauce
  • Salt and black pepper for seasoning


  • Zest and juice of 1 Lemon
  • Chili sauce (hot or extra hot)
  • Fresh chili pepper
  • Black bean sauce in chili oil
  • Fish sauce
  • Cooked chicken pieces
  • Fresh or cooked deveined prawn


  • Carrot cut thin and lengthwise
  • Bell pepper cut thin and lengthwise
  • Broccoli
  • Green beans


  1. Unpack the  noodles in a bowl, rehydrate (in case of dry noodle)  in hot water for 5 mins, drain and keep aside
  2. Pound or blend together the ginger, garlic and chili
  3. Mix the liquid ingredients including the lemon and zest in one bowl
  4. Heat the oil in a wok or large frying pan, then stir-fry the the ginger, garlic and chili paste.
  5. If using raw shrimp, give it a flash frying on the side of the pan, then scoop out
  6. Add your chosen vegetable
  7. Add the drained noodle and cook for 5 mins
  8. Drizzle in the liquid ingredients and cook for 5 mins
  9. Optional to add cooked chicken

Hot Tip

Add hot chili for extra kick